Giuseppe Avellone

13PUBLICATIONS
57CO-AUTHORS
Agro-ecosystem function and predictionFood properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureBioremediationFish physiology and genetics
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Publications (13)

|Oct 16, 2025
Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS.

Riccardo Gannuscio, Giuseppina Gifuni, Giuseppe Maniaci

|Jul 29, 2025
Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement.

Serena Indelicato, Claudia Lino, David Bongiorno

|Jun 13, 2025
Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production.

Ignazio Restivo, Lino Sciurba, Serena Indelicato

|Jan 08, 2025
Characterization and Safety Assessment of a Novel Antioxidant Excipient from Sustainable Recovery of Grape Processing Waste Bentonite Designed to Develop a Thermosensitive Buccal Spray for Oral Cavity Wellness.

Giulia Di Prima, Elena Belfiore, Cecilia La Mantia

|Aug 10, 2024
Protein, Essential Amino Acid, and Fatty Acid Composition of Five Target Fishery Species of Central Mediterranean Sea.

Anna Traina, Enza Maria Quinci, Nadia Sabatino

|Jul 13, 2024
Chemical Characterization, Stability and Sensory Evaluation of Sicilian Extra Virgin Olive Oils: Healthiness Evidence at Nose Reach.

Claudia Lino, David Bongiorno, Rosa Pitonzo

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Frequent Collaborators

6 joint publications

David Bongiorno

6 joint publications

Serena Indelicato

4 joint publications

Claudia Lino

3 joint publications

Fabio D'Agostino