Fabio D'Agostino

11PUBLICATIONS
33CO-AUTHORS
Biosecurity science and invasive species ecologyFood properties (incl. characteristics and health benefits)Fish physiology and geneticsMedical devicesFood packaging, preservation and processing
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Publications (11)

|Jun 16, 2026
Sediment-associated Irgasan drives functional and taxonomic restructuring of marine nematode communities.

|Jul 29, 2025
Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement.

Serena Indelicato, Claudia Lino, David Bongiorno

|Aug 10, 2024
Protein, Essential Amino Acid, and Fatty Acid Composition of Five Target Fishery Species of Central Mediterranean Sea.

Anna Traina, Enza Maria Quinci, Nadia Sabatino

|May 13, 2023
Multicomponent Antibiofilm Lipid Nanoparticles as Novel Platform to Ameliorate Resveratrol Properties: Preliminary Outcomes on Fibroblast Proliferation and Migration.

Giuseppe Angellotti, Giulia Di Prima, Fabio D'Agostino

|Dec 23, 2022
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake.

Cristina Giosuè, Fabio D'Agostino, Giuseppe Maniaci

|Nov 24, 2022
Buccal Thin Films as Potent Permeation Enhancers for Cytisine Transbuccal Delivery.

Viviana De Caro, Giuseppe Angellotti, Fabio D'Agostino

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Frequent Collaborators

8 joint publications

Viviana De Caro

6 joint publications

Giuseppe Angellotti

5 joint publications

Giulia Di Prima

4 joint publications

Denise Murgia