Claudia Lino

8PUBLICATIONS
38CO-AUTHORS
Analytical spectrometryAgro-ecosystem function and predictionFood properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureAboriginal and Torres Strait Islander diet and nutrition
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Publications (8)

|Jul 16, 2026
Green and Rapid Determination of Phthalates in Mineral Water From Virgin and Recycled PET Bottles.

|Oct 16, 2025
Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS.

Riccardo Gannuscio, Giuseppina Gifuni, Giuseppe Maniaci

|Jul 29, 2025
Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement.

Serena Indelicato, Claudia Lino, David Bongiorno

|Jun 13, 2025
Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production.

Ignazio Restivo, Lino Sciurba, Serena Indelicato

|Jul 13, 2024
Chemical Characterization, Stability and Sensory Evaluation of Sicilian Extra Virgin Olive Oils: Healthiness Evidence at Nose Reach.

Claudia Lino, David Bongiorno, Rosa Pitonzo

|Sep 17, 2021
Mesoporous silica particles functionalized with newly extracted fish oil (Omeg@Silica) inhibit lung cancer cell growth.

Caterina Di Sano, Claudia D'Anna, Antonino Scurria

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Frequent Collaborators

5 joint publications

David Bongiorno

4 joint publications

Giuseppe Avellone

4 joint publications

Serena Indelicato

3 joint publications

Mario Pagliaro