Riccardo Gannuscio
9PUBLICATIONS
27CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (9)
Sort by Publication Date:
|Jan 28, 2026
Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production.Giuseppe Maniaci, Riccardo Gannuscio, Cristina Giosuè
|Oct 16, 2025
Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS.Riccardo Gannuscio, Giuseppina Gifuni, Giuseppe Maniaci
|Feb 26, 2025
Crude Protein Degradation Kinetics of Selected Tropical Forages in Buffalo Using NorFor In Situ Standards.Roshan Riaz, Rana Muhammad Bilal, Mahmood Ul Hassan
|Nov 27, 2024
Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo.Riccardo Gannuscio, Cinzia Cardamone, Alessandro Vastolo
|Jul 13, 2024
Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle.Cristina Giosuè, Giuseppe Maniaci, Riccardo Gannuscio
|Mar 29, 2023
Chemometric Approaches to Analyse the Composition of a Ewe's Colostrum.Massimo Todaro, Giuseppe Maniaci, Riccardo Gannuscio
Pageof 2
Frequent Collaborators
8 joint publications
Massimo Todaro
7 joint publications
Giuseppe Maniaci
3 joint publications
Marialetizia Ponte
3 joint publications
Antonino Di Grigoli
3 joint publications
Adriana Bonanno
2 joint publications
Raimondo Gaglio
2 joint publications
Cristina Giosuè
2 joint publications
Mahmood Ul Hassan
1 joint publications
Luca Settanni
1 joint publications
Adriana Di Trana
