Cristina Giosuè
3PUBLICATIONS
12CO-AUTHORS

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Publications (3)
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|Jan 28, 2026
Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production.Giuseppe Maniaci, Riccardo Gannuscio, Cristina Giosuè
|Jul 13, 2024
Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle.Cristina Giosuè, Giuseppe Maniaci, Riccardo Gannuscio
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Frequent Collaborators
3 joint publications
Giuseppe Maniaci
2 joint publications
Riccardo Gannuscio
2 joint publications
Raimondo Gaglio
1 joint publications
Marialetizia Ponte
1 joint publications
Antonino Di Grigoli
1 joint publications
Adriana Bonanno
1 joint publications
Mahmood Ul Hassan
1 joint publications
Elena Franciosi
1 joint publications
Massimo Todaro
1 joint publications
Marcella Barbera