Cristina Giosuè

3PUBLICATIONS
12CO-AUTHORS
Animal nutritionAnimal growth and development
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

Sort by Publication Date:
|May 27, 2026
Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis.

|Jan 28, 2026
Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production.

Giuseppe Maniaci, Riccardo Gannuscio, Cristina Giosuè

|Jul 13, 2024
Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle.

Cristina Giosuè, Giuseppe Maniaci, Riccardo Gannuscio

Pageof 1

Frequent Collaborators

3 joint publications

Giuseppe Maniaci

2 joint publications

Riccardo Gannuscio

2 joint publications

Raimondo Gaglio

1 joint publications

Marialetizia Ponte

1 joint publications

Antonino Di Grigoli

1 joint publications

Adriana Bonanno

1 joint publications

Mahmood Ul Hassan

1 joint publications

Elena Franciosi

1 joint publications

Massimo Todaro

1 joint publications

Marcella Barbera

Frequent Collaborators

3 joint publications

Giuseppe Maniaci

2 joint publications

Riccardo Gannuscio

2 joint publications

Raimondo Gaglio

1 joint publications

Marialetizia Ponte

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us