Ewa Pejcz

19PUBLICATIONS
25CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Characterisation of biological macromoleculesTe mātai huingaira o te Māori (Māori genomics)Agricultural molecular engineering of nucleic acids and proteinsWaste management, reduction, reuse and recycling
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (19)

|Apr 14, 2026
Tryptophan-Rich Moringa oleifera Leaves Expand Plant Protein Potential: Nutritional Characteristics and Spectroscopic Fingerprinting.

Joanna Harasym, Philippine Geollot, Gabriela Haraf

|Dec 11, 2025
Bioactive, Functional, and Technological Properties of Gluten-Free Pasta Enriched with Mango (Mangifera indica L.) Leaf Powder.

Génica Lawrence, Ewa Pejcz, Ingrid Marchaux

|Dec 11, 2025
Pea Protein Isolates: From Extraction to Functionality.

Joanna Harasym, Oliwia Paroń, Ewa Pejcz

|Dec 11, 2025
Ergothioneine: An Antioxidative, Neuroprotective and Anti-Inflammatory Compound from Mushroom Residuals.

Joanna Harasym, Alona Tiupova, Ewa Pejcz

|Sep 27, 2025
Bioactive Profile and Rheological Characteristics of Breadfruit (Artocarpus altilis) Pulp Commercial Flour.

Patryk Słota, Ewa Pejcz, Joanna Harasym

Pageof 4