Remigiusz Olędzki

10PUBLICATIONS
16CO-AUTHORS
Cancer cell biologyTe mātai huingaira o te Māori (Māori genomics)Food properties (incl. characteristics and health benefits)Tree improvement (incl. selection and breeding)Natural products and bioactive compounds
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Publications (10)

|Jul 28, 2026
A New Perspective on the Role of Lactobacillus acidophilus in the Prevention and Treatment of Allergic Diseases and Cancer.

|Dec 11, 2025
Bioactive, Functional, and Technological Properties of Gluten-Free Pasta Enriched with Mango (Mangifera indica L.) Leaf Powder.

Génica Lawrence, Ewa Pejcz, Ingrid Marchaux

|Nov 13, 2025
Polyphenolic Compounds in the Prevention and Treatment of Hypertension: A Review.

Remigiusz Olędzki

|Aug 28, 2025
Prescreening of Mango (Mangifera indica L.) Leaves as a Potential Functional Food Ingredient: Techno-Functional and Antioxidative Characteristics.

Génica Lawrence, Ingrid Marchaux, Ewa Pejcz

|Jul 30, 2025
Nutraceutical Potential of Sideroxylon cinereum, an Endemic Mauritian Fruit of the Sapotaceae Family, Through the Elucidation of Its Phytochemical Composition and Antioxidant Activity.

Cheetra Bhajan, Joyce Govinden Soulange, Vijayanti Mala Ranghoo-Sanmukhiya

|Feb 26, 2025
Cucurbita maxima Plomo Peel as a Valuable Ingredient for Bread-Making.

Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska

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Frequent Collaborators

8 joint publications

Joanna Harasym

5 joint publications

Agata Wojciechowicz-Budzisz

5 joint publications

Ewa Pejcz

3 joint publications

Durim Alija