Gafur Xhabiri

2PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Feb 13, 2025
Prolonged Proofing Modulates the Acrylamide Content, Nutritional and Functional Characteristics of Pumpkin (Cucurbita maxima Plomo) and Soft Wheat Composite Bread.

Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska

|Jan 25, 2025
The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends.

Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska

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Frequent Collaborators

2 joint publications

Durim Alija

2 joint publications

Remigiusz Olędzki

2 joint publications

Daniela Nikolovska Nedelkoska

2 joint publications

Agata Wojciechowicz-Budzisz