Durim Alija
3PUBLICATIONS
7CO-AUTHORS
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Publications (3)
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|Feb 26, 2025
Cucurbita maxima Plomo Peel as a Valuable Ingredient for Bread-Making.Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska
|Feb 13, 2025
Prolonged Proofing Modulates the Acrylamide Content, Nutritional and Functional Characteristics of Pumpkin (Cucurbita maxima Plomo) and Soft Wheat Composite Bread.Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska
|Jan 25, 2025
The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends.Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska
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