Agata Wojciechowicz-Budzisz
11PUBLICATIONS
18CO-AUTHORS
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Publications (11)
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|Dec 11, 2025
Bioactive, Functional, and Technological Properties of Gluten-Free Pasta Enriched with Mango (Mangifera indica L.) Leaf Powder.Génica Lawrence, Ewa Pejcz, Ingrid Marchaux
|Sep 13, 2025
Chemical Composition and Nutritional Profile of Quinoa Sourdough Enriched with Quinoa Malts.Agata Wojciechowicz-Budzisz, Alan Gasiński, Witold Pietrzak
|Aug 28, 2025
Prescreening of Mango (Mangifera indica L.) Leaves as a Potential Functional Food Ingredient: Techno-Functional and Antioxidative Characteristics.Génica Lawrence, Ingrid Marchaux, Ewa Pejcz
|Feb 26, 2025
Cucurbita maxima Plomo Peel as a Valuable Ingredient for Bread-Making.Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska
|Feb 13, 2025
Prolonged Proofing Modulates the Acrylamide Content, Nutritional and Functional Characteristics of Pumpkin (Cucurbita maxima Plomo) and Soft Wheat Composite Bread.Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska
|Jan 25, 2025
The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends.Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska
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Frequent Collaborators
10 joint publications
Ewa Pejcz
10 joint publications
Joanna Harasym
5 joint publications
Remigiusz Olędzki
3 joint publications
Durim Alija
3 joint publications
Daniela Nikolovska Nedelkoska
2 joint publications
Anna Czubaszek
2 joint publications
Guylène Aurore
2 joint publications
Génica Lawrence
2 joint publications
Gafur Xhabiri
1 joint publications
Marcela Sluková
