Genica Lawrence

4PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingTe mātai huingaira o te Māori (Māori genomics)Tree improvement (incl. selection and breeding)Glycoconjugates
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Publications (4)

|May 13, 2026
Influence of Composition and Texture on In-Mouth Sodium Release and Saltiness During Consumption of Semi-Hard Cheeses.

|Dec 11, 2025
Bioactive, Functional, and Technological Properties of Gluten-Free Pasta Enriched with Mango (<i>Mangifera indica</i> L.) Leaf Powder.

Génica Lawrence, Ewa Pejcz, Ingrid Marchaux

|Aug 28, 2025
Prescreening of Mango <i>(Mangifera indica</i> L.) Leaves as a Potential Functional Food Ingredient: Techno-Functional and Antioxidative Characteristics.

Génica Lawrence, Ingrid Marchaux, Ewa Pejcz

|May 28, 2022
Antidiabetic Potential of Plants from the Caribbean Basin.

Vanessa Méril-Mamert, Alejandro Ponce-Mora, Muriel Sylvestre

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Frequent Collaborators

2 joint publications

Ewa Pejcz

2 joint publications

Agata Wojciechowicz-Budzisz

2 joint publications

Remigiusz Olędzki

2 joint publications

Guylène Aurore