Anna Czubaszek

5PUBLICATIONS
14CO-AUTHORS
Beverage chemistry and beverage sensory scienceFertilisers (incl. application)Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (5)

|Oct 16, 2025
Malted Soybeans as a Substrate for Plant-Based Beverages-Analysis of Nutritional Properties, Antioxidant Activity, and Volatiles.

Ewelina Opiela, Anna Czubaszek, Alan Gasiński

|Mar 13, 2025
Nutritional Quality of Rye Bread with the Addition of Selected Malts from Beans.

Anna Czubaszek, Mateusz Gertchen, Alan Gasiński

|Jan 11, 2024
Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains.

Agata Wojciechowicz-Budzisz, Pavel Skřivan, Marcela Sluková

|Mar 10, 2022
Effect of Added Brewer's Spent Grain on the Baking Value of Flour and the Quality of Wheat Bread.

Anna Czubaszek, Agata Wojciechowicz-Budzisz, Radosław Spychaj

|Oct 23, 2021
Changes in Antioxidant Properties and Amounts of Bioactive Compounds during Simulated In Vitro Digestion of Wheat Bread Enriched with Plant Extracts.

Anna Czubaszek, Anna Czaja, Anna Sokół-Łętowska

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Frequent Collaborators

2 joint publications

Agata Wojciechowicz-Budzisz

2 joint publications

Joanna Kawa-Rygielska

2 joint publications

Joanna Miedzianka

2 joint publications

Alan Gasiński