Ewelina Opiela

1PUBLICATIONS
4CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Oct 16, 2025
Malted Soybeans as a Substrate for Plant-Based Beverages-Analysis of Nutritional Properties, Antioxidant Activity, and Volatiles.

Ewelina Opiela, Anna Czubaszek, Alan Gasiński

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Frequent Collaborators

1 joint publications

Anna Czubaszek

1 joint publications

Alan Gasiński

1 joint publications

Joanna Miedzianka

1 joint publications

Joanna Kawa-Rygielska