Alan Gasiński

15PUBLICATIONS
23CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Biologically active moleculesBeverage chemistry and beverage sensory scienceFertilisers (incl. application)Phycology (incl. marine grasses)
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Publications (15)

|Oct 16, 2026
Influence of Malting Procedure on Volatile Composition of Rye Brome (Bromus secalinus L.): A Pilot Study.

|Sep 26, 2026
Determinants of Antibacterial Activity in Humulus lupulus Hop Extracts: Phytochemical Profiling of Prenylated Acylphloroglucinols and Efficacy Against Methicillin-Resistant Staphylococcus aureus and Multidrug-Resistant Uropathogenic Escherichia coli.

|Oct 16, 2025
Malted Soybeans as a Substrate for Plant-Based Beverages-Analysis of Nutritional Properties, Antioxidant Activity, and Volatiles.

Ewelina Opiela, Anna Czubaszek, Alan Gasiński

|Sep 27, 2025
Influence of Malting on Volatile Composition and Technological Properties of Polish Pea Varieties.

Alan Gasiński, Witold Pietrzak, Joanna Śniegowska

|Sep 13, 2025
Chemical Composition and Nutritional Profile of Quinoa Sourdough Enriched with Quinoa Malts.

Agata Wojciechowicz-Budzisz, Alan Gasiński, Witold Pietrzak

|Mar 27, 2025
Influence of Malted Chickpea on the Composition of Volatiles in Hummus.

Alan Gasiński, Luis Noguera-Artiaga, Joanna Kawa-Rygielska

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Frequent Collaborators

3 joint publications

Justyna Paszkot

2 joint publications

Przemysław Leszczyński

2 joint publications

Anna Czubaszek

2 joint publications

Joanna Kawa-Rygielska