Alan Gasiński
13PUBLICATIONS
17CO-AUTHORS
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Publications (13)
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|Oct 16, 2025
Malted Soybeans as a Substrate for Plant-Based Beverages-Analysis of Nutritional Properties, Antioxidant Activity, and Volatiles.Ewelina Opiela, Anna Czubaszek, Alan Gasiński
|Sep 27, 2025
Influence of Malting on Volatile Composition and Technological Properties of Polish Pea Varieties.Alan Gasiński, Witold Pietrzak, Joanna Śniegowska
|Sep 13, 2025
Chemical Composition and Nutritional Profile of Quinoa Sourdough Enriched with Quinoa Malts.Agata Wojciechowicz-Budzisz, Alan Gasiński, Witold Pietrzak
|Mar 27, 2025
Influence of Malted Chickpea on the Composition of Volatiles in Hummus.Alan Gasiński, Luis Noguera-Artiaga, Joanna Kawa-Rygielska
|Mar 13, 2025
Nutritional Quality of Rye Bread with the Addition of Selected Malts from Beans.Anna Czubaszek, Mateusz Gertchen, Alan Gasiński
|Apr 27, 2024
Influence of the Nitrogen Fertilization on the Yield, Biometric Characteristics and Chemical Composition of Stevia rebaudiana Bertoni Grown in Poland.Joanna Śniegowska, Anita Biesiada, Alan Gasiński
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Frequent Collaborators
3 joint publications
Justyna Paszkot
2 joint publications
Anna Czubaszek
2 joint publications
Joanna Kawa-Rygielska
2 joint publications
Joanna Miedzianka
1 joint publications
Antoni Szumny
1 joint publications
Przemysław Leszczyński
1 joint publications
Bartłomiej Samociuk
1 joint publications
Daniel Nowak
1 joint publications
Kacper Świechowski
1 joint publications
Joanna Śniegowska
