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Alan Gasiński

13PUBLICATIONS

17CO-AUTHORS

Beverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Fertilisers (incl. application)Phycology (incl. marine grasses)Genetically modified horticulture plants

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Publications (13)

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|Oct 16, 2025

Malted Soybeans as a Substrate for Plant-Based Beverages-Analysis of Nutritional Properties, Antioxidant Activity, and Volatiles.

Ewelina Opiela, Anna Czubaszek, Alan Gasiński

|Sep 27, 2025

Influence of Malting on Volatile Composition and Technological Properties of Polish Pea Varieties.

Alan Gasiński, Witold Pietrzak, Joanna Śniegowska

|Sep 13, 2025

Chemical Composition and Nutritional Profile of Quinoa Sourdough Enriched with Quinoa Malts.

Agata Wojciechowicz-Budzisz, Alan Gasiński, Witold Pietrzak

|Mar 27, 2025

Influence of Malted Chickpea on the Composition of Volatiles in Hummus.

Alan Gasiński, Luis Noguera-Artiaga, Joanna Kawa-Rygielska

|Mar 13, 2025

Nutritional Quality of Rye Bread with the Addition of Selected Malts from Beans.

Anna Czubaszek, Mateusz Gertchen, Alan Gasiński

|Apr 27, 2024

Influence of the Nitrogen Fertilization on the Yield, Biometric Characteristics and Chemical Composition of <i>Stevia rebaudiana</i> Bertoni Grown in Poland.

Joanna Śniegowska, Anita Biesiada, Alan Gasiński

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Frequent Collaborators

3 joint publications

Justyna Paszkot

2 joint publications

Anna Czubaszek

2 joint publications

Joanna Kawa-Rygielska

2 joint publications

Joanna Miedzianka

1 joint publications

Antoni Szumny

1 joint publications

Przemysław Leszczyński

1 joint publications

Bartłomiej Samociuk

1 joint publications

Daniel Nowak

1 joint publications

Kacper Świechowski

1 joint publications

Joanna Śniegowska

Frequent Collaborators

3 joint publications

Justyna Paszkot

2 joint publications

Anna Czubaszek

2 joint publications

Joanna Kawa-Rygielska

2 joint publications

Joanna Miedzianka

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