Justyna Paszkot
7PUBLICATIONS
4CO-AUTHORS
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Publications (7)
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|Aug 28, 2025
Sour Fruit Beers-Ethanol and Lactic Acid Fermentation in Beer Production.Adam Głowacki, Justyna Paszkot, Witold Pietrzak
|Jul 09, 2022
Yeast Strains and Wort Color as Factors Affecting Effects of the Ethanol Fermentation Process.Justyna Paszkot, Joanna Kawa-Rygielska
|Apr 12, 2022
Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast.Joanna Kawa-Rygielska, Kinga Adamenko, Witold Pietrzak
|Dec 24, 2021
The Potential of Traditional Norwegian KVEIK Yeast for Brewing Novel Beer on the Example of Foreign Extra Stout.Joanna Kawa-Rygielska, Kinga Adamenko, Witold Pietrzak
|Jun 02, 2021
Properties of Dry Hopped Dark Beers with High Xanthohumol Content.Justyna Paszkot, Joanna Kawa-Rygielska, Mirosław Anioł
|Aug 30, 2020
Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains.Justyna Gąsior, Joanna Kawa-Rygielska, Alicja Z Kucharska
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