Anna Sokół-Łętowska

15PUBLICATIONS
29CO-AUTHORS
Oenology and viticultureCommunity ecology (excl. invasive species ecology)Horticultural crop protection (incl. pests, diseases and weeds)Humoural immunology and immunochemistryFood packaging, preservation and processing
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Publications (15)

|Sep 15, 2026
Effects of Organic Acids on Phenolic Compounds and Antioxidant Activity During the Processing of Potatoes with Colored Flesh.

|Mar 14, 2025
Adaptation to Leaf Traits of Individual Trees in a Forest Appears Rare in Caterpillars.

Freerk Molleman, Anna Sokół-Łętowska, Soumen Mallick

|Jul 27, 2024
The Influence of the Addition of Fruit and Vegetable Concentrates on the Stability of Anthocyanins in Juices from Colored Potatoes.

Agnieszka Tkaczyńska, Elżbieta Rytel, Alicja Z Kucharska

|Oct 14, 2023
Fruit Smoothies Enriched in a Honeysuckle Berry Extract-An Innovative Product with Health-Promoting Properties.

Marta Waszkiewicz, Anna Sokół-Łętowska, Aleksandra Pałczyńska

|Feb 25, 2023
Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh.

Agnieszka Tajner-Czopek, Elżbieta Rytel, Agnieszka Kita

|Mar 26, 2022
Evaluation of Immunotropic Activity of Iridoid-Anthocyanin Extract of Honeysuckle Berries (Lonicera caerulea L.) in the Course of Experimental Trichinellosis in Mice.

Jolanta Piekarska, Marianna Szczypka, Michał Gorczykowski

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Frequent Collaborators

14 joint publications

Alicja Zofia Kucharska

3 joint publications

Marta Waszkiewicz

2 joint publications

Agnieszka Tajner-Czopek

2 joint publications

Joanna Kolniak-Ostek