Agnieszka Tajner-Czopek
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Jun 19, 2024
Assessment of the Content of Glycoalkaloids in Potato Snacks Made from Colored Potatoes, Resulting from the Action of Organic Acids and Thermal Processing.Anna Pęksa, Agnieszka Tajner-Czopek, Artur Gryszkin
|Feb 25, 2023
Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh.Agnieszka Tajner-Czopek, Elżbieta Rytel, Agnieszka Kita
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