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Polyphenolic Compounds in the Prevention and Treatment of Hypertension: A Review

Remigiusz Olędzki1

  • 1Department of Biotechnology and Food Analysis, Wroclaw University of Economics and Business, Komandorska 118/120, 53-345 Wroclaw, Poland.

International Journal of Molecular Sciences
|November 13, 2025
PubMed

Keywords:
RAA systemangiotensin-converting enzymeantioxidantshypertensionpolyphenols

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