Martins Sabovics
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Dec 24, 2021
Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks.Michela Costantini, Martins Sabovics, Ruta Galoburda
|Mar 06, 2021
Case Study: Free Lunch Meals Provision during the Remote Learning Conditions.Ilze Beitane, Zanda Kruma, Tatjana Kince
|Dec 16, 2020
Relationship of Compositional, Mechanical, and Textural Properties of Gluten-Free Pasta Using Different Quinoa (Chenopodium quinoa) Varieties.Jose Martin Ramos-Diaz, Tatjana Kince, Martins Sabovics
|Dec 16, 2020
Dynamics of Volatile Compounds in Triticale Bread with Sourdough: From Flour to Bread.Ruta Galoburda, Evita Straumite, Martins Sabovics
|Sep 12, 2018
Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour.Bouchra Sayed-Ahmad, Thierry Talou, Evita Straumite
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Frequent Collaborators
3 joint publications
Evita Straumite
2 joint publications
Zanda Kruma
2 joint publications
Tatjana Kince
1 joint publications
Othmane Merah
1 joint publications
Ilze Beitane
1 joint publications
Michela Costantini
1 joint publications
Ruta Galoburda
1 joint publications
Carmine Summo
1 joint publications
Antonella Pasqualone
