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Current and emerging trends in cereal snack bars: implications for new product development

Fatma Boukid1, Michelle Klerks2,3,4, Nicoletta Pellegrini4,5

  • 1Institute of Agriculture and Food Research and Technology (IRTA), Food Safety and Functionality Programme, Food Industry Area, Monells, Catalonia, Spain.

International Journal of Food Sciences and Nutrition
|February 21, 2022
PubMed
Summary

Consumers seek healthy, natural, and affordable cereal bars (CBs). Developing these on-the-go snacks requires balancing nutrition, taste, and sustainability, utilizing diverse ingredients and processing methods.

Keywords:
Snackingcereal barshealthinessinnovationnaturalnesssustainability

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