Michelle Klerks

5PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyPacific Peoples mothers and babies health and wellbeing
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Publications (5)

|Dec 18, 2023
Baby, children, and adult biscuits. Differences in nutritional quality and naturalness.

Michelle Klerks, Sergio Román, Luisma Sánchez-Siles

|Feb 21, 2022
Current and emerging trends in cereal snack bars: implications for new product development.

Fatma Boukid, Michelle Klerks, Nicoletta Pellegrini

|Mar 06, 2021
Complementary Feeding Practices and Parental Pressure to Eat among Spanish Infants and Toddlers: A Cross-Sectional Study.

Michelle Klerks, Sergio Roman, Maria Jose Bernal

|Mar 01, 2019
Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains.

Michelle Klerks, Maria Jose Bernal, Sergio Roman

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