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Sergio Roman

4PUBLICATIONS

9CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food technology

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Publications (4)

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|Dec 18, 2023

Baby, children, and adult biscuits. Differences in nutritional quality and naturalness.

Michelle Klerks, Sergio Román, Luisma Sánchez-Siles

|Feb 21, 2022

Current and emerging trends in cereal snack bars: implications for new product development.

Fatma Boukid, Michelle Klerks, Nicoletta Pellegrini

|Mar 06, 2021

Are Homemade and Commercial Infant Foods Different? A Nutritional Profile and Food Variety Analysis in Spain.

Maria Jose Bernal, Sergio Roman, Michelle Klerks

|Mar 01, 2019

Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains.

Michelle Klerks, Maria Jose Bernal, Sergio Roman

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Frequent Collaborators

4 joint publications

Michelle Klerks

3 joint publications

Luisma Sánchez-Siles

2 joint publications

Maria Jose Bernal

1 joint publications

Angel Gil

1 joint publications

Juan Francisco Haro-Vicente

1 joint publications

Fatma Boukid

1 joint publications

Nicoletta Pellegrini

1 joint publications

Vincenzo Fogliano

1 joint publications

Elena Vittadini

Frequent Collaborators

4 joint publications

Michelle Klerks

3 joint publications

Luisma Sánchez-Siles

2 joint publications

Maria Jose Bernal

1 joint publications

Angel Gil

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