Sergio Roman

4PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Dec 18, 2023
Baby, children, and adult biscuits. Differences in nutritional quality and naturalness.

Michelle Klerks, Sergio Román, Luisma Sánchez-Siles

|Feb 21, 2022
Current and emerging trends in cereal snack bars: implications for new product development.

Fatma Boukid, Michelle Klerks, Nicoletta Pellegrini

|Mar 01, 2019
Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains.

Michelle Klerks, Maria Jose Bernal, Sergio Roman

Pageof 1