Luisma Sánchez-Siles

10PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood technologyPost harvest horticultural technologies (incl. transportation and storage)Pacific Peoples mothers and babies health and wellbeing
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Publications (10)

|Dec 18, 2023
Baby, children, and adult biscuits. Differences in nutritional quality and naturalness.

Michelle Klerks, Sergio Román, Luisma Sánchez-Siles

|Jan 27, 2023
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques.

Gabriela L Salazar-Orbea, Rocío García-Villalba, María J Bernal

|Nov 11, 2022
Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees.

Gabriela Salazar-Orbea, Rocío García-Villalba, Luis M Sánchez-Siles

|Dec 24, 2021
High-Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products.

Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, Francisco A Tomás-Barberán

|Apr 30, 2021
Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial.

Julio Plaza-Diaz, Maria Jose Bernal, Sophie Schutte

|Mar 06, 2021
Are Homemade and Commercial Infant Foods Different? A Nutritional Profile and Food Variety Analysis in Spain.

Maria Jose Bernal, Sergio Roman, Michelle Klerks

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Frequent Collaborators

5 joint publications

Maria Jose Bernal

4 joint publications

Michelle Klerks

3 joint publications

Gabriela Salazar-Orbea

3 joint publications

Francisco A Tomás-Barberán