Massimiliano Tucci

11PUBLICATIONS
29CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food technologyFood packaging, preservation and processingAnimal nutrition
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Publications (11)

|Jun 19, 2026
Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over study.

|Dec 11, 2025
Food products with a protein-related nutrition claim: a cross-sectional analysis in the Italian market.

Massimiliano Tucci, Donato Angelino, Cristian Del Bo'

|Nov 27, 2025
Exploring Nutritional Quality and Environmental Impact of Canteen Menus and Meals in Institutional Settings: A Scoping Review.

Lara Chehade, Massimiliano Tucci, Cristian Del Bo'

|Nov 27, 2024
Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread.

Daniela Martini, Donato Angelino, Massimiliano Tucci

|Sep 28, 2024
Effects of Replacing Cow's Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study.

Paola Biscotti, Massimiliano Tucci, Donato Angelino

|Aug 10, 2024
Impact of Substituting Meats with Plant-Based Analogues on Health-Related Markers: A Systematic Review of Human Intervention Studies.

Cristian Del Bo', Lara Chehade, Massimiliano Tucci

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Frequent Collaborators

11 joint publications

Daniela Martini

11 joint publications

Cristian Del Bo'

11 joint publications

Patrizia Riso

6 joint publications

Marisa Porrini