Patrizia Riso

44PUBLICATIONS

112CO-AUTHORS

Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food technologyMedical biochemistry - carbohydratesNutrigenomics and personalised nutrition

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Publications (44)

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|Jun 19, 2026

Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over study.

|Dec 11, 2025

Food products with a protein-related nutrition claim: a cross-sectional analysis in the Italian market.

Massimiliano Tucci, Donato Angelino, Cristian Del Bo'

|Nov 27, 2025

Exploring Nutritional Quality and Environmental Impact of Canteen Menus and Meals in Institutional Settings: A Scoping Review.

Lara Chehade, Massimiliano Tucci, Cristian Del Bo'

|Nov 13, 2025

Berries derived Polyphenols and Bone Health: A Systematic Review.

Simone Perna, Giorgia F Ruina, Asmita Acharya

|Aug 28, 2025

The Role of Olive Oil Polyphenols in Osteosarcopenic Obesity-Related Biological Domains: A Systematic Review of Current Evidence.

Roberta Zupo, Fabio Castellana, Maria Lisa Clodoveo

|Jul 12, 2025

Bioactive Properties of Hazelnut-Derived Products in Colorectal Cancer Prevention: A Systematic Review of Preclinical and Epidemiological Studies.

Giuseppe Mazzola, Mariangela Rondanelli, Federico Buga

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Frequent Collaborators

27 joint publications

Cristian Del Bo'

23 joint publications

Daniela Martini

19 joint publications

Marisa Porrini

16 joint publications

Mirko Marino

11 joint publications

Massimiliano Tucci

10 joint publications

Simone Guglielmetti

7 joint publications

Simone Perna

6 joint publications

Mariangela Rondanelli