Patrizia Riso

45PUBLICATIONS
112CO-AUTHORS
Plant biochemistryFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food technologyMedical biochemistry - carbohydrates
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Publications (45)

|Jul 28, 2026
Short-Term Effect of a Wild Blueberry (Vaccinium angustifolium) Drink on Vascular Reactivity and Circulating Adhesion Molecules in Healthy Adults: A Double-Blind, Randomized, Placebo-Controlled, Crossover Trial.

|Jun 19, 2026
Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over study.

|Dec 11, 2025
Food products with a protein-related nutrition claim: a cross-sectional analysis in the Italian market.

Massimiliano Tucci, Donato Angelino, Cristian Del Bo'

|Nov 27, 2025
Exploring Nutritional Quality and Environmental Impact of Canteen Menus and Meals in Institutional Settings: A Scoping Review.

Lara Chehade, Massimiliano Tucci, Cristian Del Bo'

|Nov 13, 2025
Berries derived Polyphenols and Bone Health: A Systematic Review.

Simone Perna, Giorgia F Ruina, Asmita Acharya

|Aug 28, 2025
The Role of Olive Oil Polyphenols in Osteosarcopenic Obesity-Related Biological Domains: A Systematic Review of Current Evidence.

Roberta Zupo, Fabio Castellana, Maria Lisa Clodoveo

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Frequent Collaborators

28 joint publications

Cristian Del Bo'

24 joint publications

Daniela Martini

19 joint publications

Marisa Porrini

17 joint publications

Mirko Marino