Tariq A Alalwan

90PUBLICATIONS

99CO-AUTHORS

Food properties (incl. characteristics and health benefits)Medical biochemistry - carbohydratesNutrigenomics and personalised nutritionMetabolic medicineCancer genetics

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Publications (90)

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|Jun 19, 2026

Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over study.

|Nov 13, 2025

Correction: Rondanelli et al. Effectiveness of a Novel Food Composed of Leucine, Omega-3 Fatty Acids and Probiotic Lactobacillus paracasei PS23 for the Treatment of Sarcopenia in Elderly Subjects: A 2-Month Randomized Double-Blind Placebo-Controlled Trial. Nutrients 2022, 14, 4566.

Mariangela Rondanelli, Clara Gasparri, Gaetan Claude Barrile

|Nov 13, 2025

Berries derived Polyphenols and Bone Health: A Systematic Review.

Simone Perna, Giorgia F Ruina, Asmita Acharya

|Aug 28, 2025

The Role of Olive Oil Polyphenols in Osteosarcopenic Obesity-Related Biological Domains: A Systematic Review of Current Evidence.

Roberta Zupo, Fabio Castellana, Maria Lisa Clodoveo

|Aug 14, 2025

The Oral-Gut Microbiota Axis as a Mediator of Frailty and Sarcopenia.

Domenico Azzolino, Margherita Carnevale-Schianca, Lucrezia Bottalico

|Jul 12, 2025

The Impact of a Multidisciplinary Residential Program (MRP) on Body Composition, Psychological Well-Being, and Hematochemical Parameters in Hospitalized Obese Patients.

Simone Perna, Giuseppe Mazzola, Michela Seniga

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Frequent Collaborators

68 joint publications

Mariangela Rondanelli

41 joint publications

Clara Gasparri

24 joint publications

Gabriella Peroni

20 joint publications

Antonella Riva

16 joint publications

Giovanna Petrangolini

13 joint publications

Tariq Abdulkarim Alalwan

11 joint publications

Vittoria Infantino