Oluranti Mopelola Lawal

4PUBLICATIONS
3CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop growth and developmentAgricultural molecular engineering of nucleic acids and proteins
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Publications (4)

|May 17, 2022
Leafy vegetables fortification enhanced the nutritional profile and reduced the glycemic index of yellow cassava pasta.

Oluranti M Lawal, Vincenzo Fogliano, Imke Rotte

|Nov 19, 2021
Technological and nutritional properties of amaranth-fortified yellow cassava pasta.

Oluranti M Lawal, Louka van Stuijvenberg, Nienke Boon

|Apr 14, 2021
Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables.

Oluranti M Lawal, Elise F Talsma, Evert-Jan Bakker

|Aug 29, 2020
Physicochemical evaluation and Fourier transform infrared spectroscopy characterization of quality protein maize starch subjected to different modifications.

Olugbenga Olufemi Awolu, Joshua Wisdom Odoro, Jumoke Bukola Adeloye

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Frequent Collaborators

2 joint publications

Vincenzo Fogliano

1 joint publications

Anita R Linnemann

1 joint publications

Olugbenga Olufemi Awolu