Olugbenga Olufemi Awolu

3PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Feb 03, 2021
Evaluation of the chemical, antinutritional and antioxidant properties of composite flour comprising native and modified acha (digitaria exilis stapf) flour supplemented with mango kernel seed and soy cake flours.

Margaret A Olorunfemi, Olugbenga O Awolu, Victor N Enujiugha

|Aug 29, 2020
Physicochemical evaluation and Fourier transform infrared spectroscopy characterization of quality protein maize starch subjected to different modifications.

Olugbenga Olufemi Awolu, Joshua Wisdom Odoro, Jumoke Bukola Adeloye

|Dec 05, 2018
Influence of defatted mango kernel seed flour addition on the rheological characteristics and cookie making quality of wheat flour.

Olugbenga O Awolu, Lakshminarayan M Sudha, Balaraman Manohar

Pageof 1

Frequent Collaborators

1 joint publications

Margaret A Olorunfemi

1 joint publications

Oluranti Mopelola Lawal