Cristina Barallat-Pérez

2PUBLICATIONS
2CO-AUTHORS
Proteins and peptidesFood packaging, preservation and processing
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Publications (2)

|Apr 05, 2024
Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds: A Proton Transfer Reaction-Mass Spectrometry and Dynamic Time Intensity Analysis.

Cristina Barallat-Pérez, Michele Pedrotti, Teresa Oliviero

|Dec 07, 2023
Unraveling the Role of Flavor Structure and Physicochemical Properties in the Binding Phenomenon with Commercial Food Protein Isolates.

Cristina Barallat-Pérez, Hans-Gerd Janssen, Sara Martins

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Frequent Collaborators

2 joint publications

Vincenzo Fogliano

1 joint publications

Catrienus de Jong