Catrienus de Jong

3PUBLICATIONS
8CO-AUTHORS
Food chemistry and food sensory scienceProteins and peptides
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Publications (3)

|Apr 08, 2026
Preface of the "17th International Weurman Flavor Research Symposium" Special Issue.

Vincenzo Fogliano, Ciarán G Forde, Catrienus de Jong

|Jan 25, 2025
GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (Vicia faba L.).

Antonio Lippolis, Boudewijn Hollebrands, Valentina Acierno

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