Catrienus de Jong

3PUBLICATIONS
8CO-AUTHORS
Food chemistry and food sensory scienceProteins and peptides
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Publications (3)

|Jan 25, 2025
GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (Vicia faba L.).

Antonio Lippolis, Boudewijn Hollebrands, Valentina Acierno

|Apr 05, 2024
Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds: A Proton Transfer Reaction-Mass Spectrometry and Dynamic Time Intensity Analysis.

Cristina Barallat-Pérez, Michele Pedrotti, Teresa Oliviero

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Frequent Collaborators

2 joint publications

Vincenzo Fogliano

1 joint publications

Cristina Barallat-Pérez

1 joint publications

Antonio Lippolis

1 joint publications

Boudewijn Hollebrands