Boudewijn Hollebrands

3PUBLICATIONS
12CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Jan 25, 2025
GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (Vicia faba L.).

Antonio Lippolis, Boudewijn Hollebrands, Valentina Acierno

|Oct 17, 2023
Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry.

Eleni Lazaridi, Marie Hennebelle, Boudewijn Hollebrands

|Mar 31, 2023
Improved LC-MS identification of short homologous peptides using sequence-specific retention time predictors.

Boudewijn Hollebrands, Jos A Hageman, Jasper W van de Sande

Pageof 1