Hans-Gerd Janssen

4PUBLICATIONS
8CO-AUTHORS
Food safety, traceability, certification and authenticityFood packaging, preservation and processingFood chemistry and food sensory scienceFunctional materials
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Publications (4)

|Jul 14, 2026
Direct Liquid Injection in Comprehensive Two-Dimensional Gas Chromatography Hyphenated to Quadrupole Time-of-Flight Mass Spectrometry Quality Profiling of Commercial Whiskies.

|Oct 17, 2023
Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry.

Eleni Lazaridi, Marie Hennebelle, Boudewijn Hollebrands

|Mar 31, 2023
Improved LC-MS identification of short homologous peptides using sequence-specific retention time predictors.

Boudewijn Hollebrands, Jos A Hageman, Jasper W van de Sande

|May 21, 2021
A Fast GC-MS-Based Method for Efficacy Assessment of Natural Anti-Oxidants for Inhibiting Lipid Oxidation.

Hans-Gerd Janssen, Carmen Gah, Herrald Steenbergen

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Frequent Collaborators

2 joint publications

Boudewijn Hollebrands

2 joint publications

Jos Hageman

1 joint publications

Jasper W van de Sande

1 joint publications

Bauke Albada