Marie Hennebelle

3PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingFood technologyFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Oct 17, 2023
Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry.

Eleni Lazaridi, Marie Hennebelle, Boudewijn Hollebrands

|Mar 06, 2021
Quantitative and Predictive Modelling of Lipid Oxidation in Mayonnaise.

Donny W H Merkx, Andries Swager, Ewoud J J van Velzen

|Nov 27, 2018
31 P NMR assessment of the phosvitin-iron complex in mayonnaise.

Donny W H Merkx, Faruk Delić, Peter A Wierenga

Pageof 1