Peter A Wierenga

5PUBLICATIONS
8CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)EnzymesIndustrial molecular engineering of nucleic acids and proteins
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Publications (5)

|Jul 11, 2023
Effect of Pea Legumin-to-Vicilin Ratio on the Protein Emulsifying Properties: Explanation in Terms of Protein Molecular and Interfacial Properties.

Maud G J Meijers, Marcel B J Meinders, Jean-Paul Vincken

|May 06, 2022
Assessment of milk protein digestion kinetics: effects of denaturation by heat and protein type used.

Evan Abrahamse, Gabriël G M Thomassen, Ingrid B Renes

|Nov 27, 2018
31 P NMR assessment of the phosvitin-iron complex in mayonnaise.

Donny W H Merkx, Faruk Delić, Peter A Wierenga

|Apr 05, 2018
Comparison of Protein Hydrolysis Catalyzed by Bovine, Porcine, and Human Trypsins.

Yuxi Deng, Harry Gruppen, Peter A Wierenga

|Jul 14, 2017
Comparison of Protein Extracts from Various Unicellular Green Sources.

Emma Teuling, Peter A Wierenga, Johan W Schrama

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Frequent Collaborators

1 joint publications

Yuxi Deng

1 joint publications

Donny W H Merkx

1 joint publications

Marie Hennebelle

1 joint publications

John P M van Duynhoven