Maud G J Meijers

1PUBLICATIONS
2CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Jul 11, 2023
Effect of Pea Legumin-to-Vicilin Ratio on the Protein Emulsifying Properties: Explanation in Terms of Protein Molecular and Interfacial Properties.

Maud G J Meijers, Marcel B J Meinders, Jean-Paul Vincken

Pageof 1

Frequent Collaborators

1 joint publications

Jean-Paul Vincken

1 joint publications

Peter A Wierenga