Donny W H Merkx

4PUBLICATIONS
6CO-AUTHORS
Food technologyMolecular imaging (incl. electron microscopy and neutron diffraction)Food properties (incl. characteristics and health benefits)Proteomics and intermolecular interactions (excl. medical proteomics)
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Publications (4)

|Mar 06, 2021
Quantitative and Predictive Modelling of Lipid Oxidation in Mayonnaise.

Donny W H Merkx, Andries Swager, Ewoud J J van Velzen

|Dec 18, 2020
Quantitative Spatiotemporal Mapping of Lipid and Protein Oxidation in Mayonnaise.

Suyeon Yang, Aletta A Verhoeff, Donny W H Merkx

|Nov 27, 2018
31 P NMR assessment of the phosvitin-iron complex in mayonnaise.

Donny W H Merkx, Faruk Delić, Peter A Wierenga

|Mar 06, 2018
Rapid Quantitative Profiling of Lipid Oxidation Products in a Food Emulsion by 1H NMR.

Donny W H Merkx, G T Sophie Hong, Alessia Ermacora

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Frequent Collaborators

2 joint publications

Marie Hennebelle

2 joint publications

John P M van Duynhoven

1 joint publications

Peter A Wierenga

1 joint publications

Suyeon Yang