Ewoud J J van Velzen

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3CO-AUTHORS
Food technology
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Publications (1)

|Mar 06, 2021
Quantitative and Predictive Modelling of Lipid Oxidation in Mayonnaise.

Donny W H Merkx, Andries Swager, Ewoud J J van Velzen

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Frequent Collaborators

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Donny W H Merkx

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John P M van Duynhoven

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Marie Hennebelle