Jos Hageman

5PUBLICATIONS
14CO-AUTHORS
Food engineeringFood packaging, preservation and processingFood chemistry and food sensory sciencePlant developmental and reproductive biologyPsychosocial aspects of childbirth and perinatal mental health
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Publications (5)

|May 11, 2024
Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling.

Guangyuan Jin, Sjoerd Boeschoten, Jos Hageman

|Oct 17, 2023
Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry.

Eleni Lazaridi, Marie Hennebelle, Boudewijn Hollebrands

|Mar 31, 2023
Improved LC-MS identification of short homologous peptides using sequence-specific retention time predictors.

Boudewijn Hollebrands, Jos A Hageman, Jasper W van de Sande

|Feb 10, 2021
LC-MS based plant metabolic profiles of thirteen grassland species grown in diverse neighbourhoods.

Sue Marr, Jos A Hageman, Ron Wehrens

|Mar 02, 2019
Variability of Serum Proteins in Chinese and Dutch Human Milk during Lactation.

Mohèb Elwakiel, Sjef Boeren, Jos A Hageman

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Frequent Collaborators

2 joint publications

Boudewijn Hollebrands

2 joint publications

Hans-Gerd Janssen

1 joint publications

Sjef Boeren

1 joint publications

Sue Marr