Markus Stieger

8PUBLICATIONS

13CO-AUTHORS

Gene expression (incl. microarray and other genome-wide approaches)Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory scienceSensory systems

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Publications (8)

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|Jul 03, 2026

Influence of natural variations in eating rate and bolus properties on postprandial glucose and insulin responses in healthy adults.

|Apr 08, 2026

Preface of the "17th International Weurman Flavor Research Symposium" Special Issue.

Vincenzo Fogliano, Ciarán G Forde, Catrienus de Jong

|Apr 03, 2025

Influence of Juiciness on In Vivo Aroma Release and Perception of Plant-Based Meat Analogue and Beef Patties.

Rutger Brouwer, Yifan Zhang, Elke Scholten

|Mar 13, 2024

Influence of Chewing Rate and Food Composition on in Vivo Aroma Release and Perception of Composite Foods.

Karina Gonzalez-Estanol, Michele Pedrotti, Mònica Fontova-Cerdà

|Jan 04, 2024

Can humans smell tastants?

Shuo Mu, Markus Stieger, Sanne Boesveldt

|Jan 06, 2023

Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods.

Karina Gonzalez-Estanol, Marieke van Bruinessen, Franco Biasioli

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Frequent Collaborators

3 joint publications

Karina Gonzalez-Estanol

Vincenzo Fogliano

Franco Biasioli

Shuo Mu

Sanne Boesveldt

Rutger Brouwer

Yifan Zhang

Catrienus de Jong

Zhen Liu

Marieke van Bruinessen

Frequent Collaborators

3 joint publications

Karina Gonzalez-Estanol

2 joint publications

Vincenzo Fogliano

1 joint publications

Franco Biasioli

1 joint publications

Shuo Mu