Karina Gonzalez-Estanol
4PUBLICATIONS
4CO-AUTHORS
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Publications (4)
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|May 20, 2025
Effects of Roasting Level and Milk Addition on In Vivo Aroma Release and Perception of Coffee.Nina Cleve, Karina Gonzalez-Estanol, Iuliia Khomenko
|Mar 13, 2024
Influence of Chewing Rate and Food Composition on in Vivo Aroma Release and Perception of Composite Foods.Karina Gonzalez-Estanol, Michele Pedrotti, Mònica Fontova-Cerdà
|Jan 06, 2023
Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods.Karina Gonzalez-Estanol, Marieke van Bruinessen, Franco Biasioli
|Apr 19, 2022
Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity.Karina Gonzalez-Estanol, Maddalena Libardi, Franco Biasioli
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