Jonathan D Beauchamp

18PUBLICATIONS
36CO-AUTHORS
Food technologyFish pests and diseasesChemical and thermal processes in energy and combustionHuman impacts of climate change and human adaptationHorticultural crop improvement (incl. selection and breeding)
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Publications (18)

|Aug 26, 2026
Texture Matters: Linking Sensory Properties of Fruit Gum Candies to Consumer Acceptance.

|May 01, 2026
Fast and Sensitive Measurement of Off-Flavors in Recirculating Aquaculture Systems.

|Feb 20, 2026
VOC Emission Screening of Consumer Products in Microchambers: Comparison of Online PTR-MS and Offline TD-GC-MS Analysis.

Luise Klein, Helen Haug, Andreas Stenzel

|May 20, 2025
Effects of Roasting Level and Milk Addition on In Vivo Aroma Release and Perception of Coffee.

Nina Cleve, Karina Gonzalez-Estanol, Iuliia Khomenko

|Aug 07, 2023
Revisiting the rationale of mandatory masking.

Jonathan D Beauchamp, Chris A Mayhew

|Jul 19, 2023
Cross-validation of the peppermint benchmarking experiment across three analytical platforms.

Y Lan Pham, Ruyi Yu, Jonathan Beauchamp

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Frequent Collaborators

4 joint publications

Y Lan Pham

2 joint publications

Joachim D Pleil

2 joint publications

Wojciech Wojnowski

2 joint publications

Alexander Roloff