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Alyson Mitchell

18PUBLICATIONS

23CO-AUTHORS

GlycoconjugatesSensor technology (incl. chemical aspects)Food properties (incl. characteristics and health benefits)Flow analysisPost harvest horticultural technologies (incl. transportation and storage)

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Publications (18)

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|Feb 18, 2025

Novel UHPLC-(+ESI)MS/MS Method for Determining Amygdalin, Prunasin and Total Cyanide in Almond Kernels and Hulls (<i>Prunus dulcis</i>).

Elyse Doria, Larry Lerno, Mary-Ann Chen

|Mar 22, 2023

Lipid Oxidation and Volatile Compounds of Almonds as Affected by Gaseous Chlorine Dioxide Treatment to Reduce <i>Salmonella</i> Populations.

Wenli Wang, David J Smith, Helen Ngo

|Mar 02, 2022

Exposures to FD&C synthetic color additives from over-the-counter medications and vitamins in United States children and pregnant women.

Ruwan Thilakaratne, Rosemary Castorina, Mayela Gillan

|Nov 17, 2021

Moving Chemistry from Bench to Market: An Introduction to the Agricultural and Food Chemistry Technical Program at the 260th American Chemical Society Fall 2020 Virtual Meeting & Expo.

Alyson Mitchell, Changqing Wu, Hyang Sook Chun

|Jul 30, 2021

Acceleration of lipid oxidation in raw stored almond kernels in response to postharvest moisture exposure.

Kathleen K Luo, Guangwei Huang, Alyson E Mitchell

|Apr 30, 2021

Amygdalin: Toxicity, Anticancer Activity and Analytical Procedures for Its Determination in Plant Seeds.

Ewa Jaszczak-Wilke, Żaneta Polkowska, Marek Koprowski

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Frequent Collaborators

1 joint publications

Jerry Zweigenbaum

1 joint publications

Ellena S King

1 joint publications

Jihyun Lee

1 joint publications

Żaneta Polkowska

1 joint publications

Marek Koprowski

1 joint publications

Piotr Bałczewski

1 joint publications

Kathleen K Luo

1 joint publications

David J Smith

1 joint publications

Zhonglin Tony Jin

1 joint publications

Xuetong Fan

Frequent Collaborators

1 joint publications

Jerry Zweigenbaum

1 joint publications

Ellena S King

1 joint publications

Jihyun Lee

1 joint publications

Żaneta Polkowska

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