Jihyun Lee

13PUBLICATIONS
13CO-AUTHORS
Agricultural biotechnology diagnostics (incl. biosensors)Horticultural crop protection (incl. pests, diseases and weeds)Carbon capture engineering (excl. sequestration)Food packaging, preservation and processingMedical biochemistry - carbohydrates
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Publications (13)

|Jul 08, 2026
Determination and risk assessment of ptaquiloside from bracken fern in Korea using monitoring data.

|Nov 10, 2025
Mitigation of heterocyclic amines, polycyclic aromatic hydrocarbons, and acrylamide in air-fried chicken and beef: effects of cooking methods and marinades.

Jungwon Kwon, Inhwan Kim, Kwang-Won Lee

|Aug 15, 2024
The effect of plum extracts and antioxidants on reduction of ethyl carbamate in plum liqueur.

Sunghyeon Jung, Hyunjun Lee, Inhwan Kim

|Jan 23, 2024
Identifying high-risk factors and mitigation strategies for acrylamide formation in air-fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning.

Hee Won Lee, Chung Hun Baek, Yongzhe Ma

|Aug 28, 2023
β-Carotene and β-apo-8'-carotenal contents in processed foods in Korea.

Woojin Jang, Chan Lee, Hee-Jae Suh

|Jun 28, 2023
Determination of Freshness of Mackerel (Scomber japonicus) Using Shortwave Infrared Hyperspectral Imaging.

Jeong-Seok Cho, Byungho Choi, Jeong-Ho Lim

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Frequent Collaborators

2 joint publications

Chan Lee

2 joint publications

Jeong-Ho Lim

1 joint publications

Alyson E Mitchell

1 joint publications

Mohammed Xain Siddiqui