Byungho Choi

1PUBLICATIONS
4CO-AUTHORS
Characterisation of biological macromolecules
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Publications (1)

|Jun 28, 2023
Determination of Freshness of Mackerel (Scomber japonicus) Using Shortwave Infrared Hyperspectral Imaging.

Jeong-Seok Cho, Byungho Choi, Jeong-Ho Lim

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Frequent Collaborators

1 joint publications

Jeong-Ho Lim

1 joint publications

Jeong Hee Choi

1 joint publications

Dae-Yong Yun

1 joint publications

Jihyun Lee