Dae-Yong Yun
6PUBLICATIONS
8CO-AUTHORS
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Publications (6)
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|Jan 08, 2025
Quality Differences in Frozen Mackerel According to Thawing Method: Potential Classification via Hyperspectral Imaging.Seul-Ki Park, Jeong-Seok Cho, Dong-Hoon Won
|Oct 26, 2024
Prediction and Visualization of Total Volatile Basic Nitrogen in Yellow Croaker (Larimichthys polyactis) Using Shortwave Infrared Hyperspectral Imaging.Sang Seop Kim, Dae-Yong Yun, Gyuseok Lee
|Sep 28, 2024
NMR-Based Metabolomic Analysis of Biotic Stress Responses in the Traditional Korean Landrace Red Pepper (Capsicum annuum var. annuum, cv. Subicho).Gi-Un Seong, Dae-Yong Yun, Dong-Hyeok Shin
|Jul 13, 2024
Comparative 1H NMR-Based Metabolomics of Traditional Landrace and Disease-Resistant Chili Peppers (Capsicum annuum L.).Gi-Un Seong, Dae-Yong Yun, Dong-Hyeok Shin
|Sep 28, 2023
Detection of Red Pepper Powder Adulteration with Allura Red and Red Pepper Seeds Using Hyperspectral Imaging.Jong-Jin Park, Jeong-Seok Cho, Gyuseok Lee
|Jun 28, 2023
Determination of Freshness of Mackerel (Scomber japonicus) Using Shortwave Infrared Hyperspectral Imaging.Jeong-Seok Cho, Byungho Choi, Jeong-Ho Lim
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