Alyson Mitchell
18PUBLICATIONS
23CO-AUTHORS
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Publications (18)
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|Feb 18, 2025
Novel UHPLC-(+ESI)MS/MS Method for Determining Amygdalin, Prunasin and Total Cyanide in Almond Kernels and Hulls (<i>Prunus dulcis</i>).Elyse Doria, Larry Lerno, Mary-Ann Chen
|Mar 22, 2023
Lipid Oxidation and Volatile Compounds of Almonds as Affected by Gaseous Chlorine Dioxide Treatment to Reduce <i>Salmonella</i> Populations.Wenli Wang, David J Smith, Helen Ngo
|Mar 02, 2022
Exposures to FD&C synthetic color additives from over-the-counter medications and vitamins in United States children and pregnant women.Ruwan Thilakaratne, Rosemary Castorina, Mayela Gillan
|Nov 17, 2021
Moving Chemistry from Bench to Market: An Introduction to the Agricultural and Food Chemistry Technical Program at the 260th American Chemical Society Fall 2020 Virtual Meeting & Expo.Alyson Mitchell, Changqing Wu, Hyang Sook Chun
|Jul 30, 2021
Acceleration of lipid oxidation in raw stored almond kernels in response to postharvest moisture exposure.Kathleen K Luo, Guangwei Huang, Alyson E Mitchell
|Apr 30, 2021
Amygdalin: Toxicity, Anticancer Activity and Analytical Procedures for Its Determination in Plant Seeds.Ewa Jaszczak-Wilke, Żaneta Polkowska, Marek Koprowski
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Frequent Collaborators
1 joint publications
Jerry Zweigenbaum
1 joint publications
Ellena S King
1 joint publications
Jihyun Lee
1 joint publications
Żaneta Polkowska
1 joint publications
Marek Koprowski
1 joint publications
Piotr Bałczewski
1 joint publications
Kathleen K Luo
1 joint publications
David J Smith
1 joint publications
Zhonglin Tony Jin
1 joint publications
Xuetong Fan
