Kwang-Won Lee
26PUBLICATIONS
8CO-AUTHORS
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Publications (26)
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|Mar 30, 2026
Comprehensive approaches for mitigation of total cyanide in Maesil (Prunus mume) syrup: a stone fruit-derived product.Hong-Rim Ko, Su Yeob Cho, Hyun-Seok Kim
|Aug 15, 2024
Evaluation of polycyclic aromatic hydrocarbon contents in marine products in South Korea and risk assessment using the total diet study.Yujin Paik, Hoe-Sung Kim, Yong-Sung Joo
|Aug 15, 2024
Effect of air-frying on formation and correlations of polycyclic aromatic hydrocarbons, acrylamide, and heterocyclic aromatic amines in foods and risk assessment.Hyeri Yoon, Mun Yhung Jung, Sung-Hee Choi
|Jan 23, 2024
Identifying high-risk factors and mitigation strategies for acrylamide formation in air-fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning.Hee Won Lee, Chung Hun Baek, Yongzhe Ma
|Jul 28, 2023
MiR-155-5p Elevated by Ochratoxin A Induces Intestinal Fibrosis and Epithelial-to-Mesenchymal Transition through TGF-β Regulated Signaling Pathway In Vitro and In Vivo.Kyu Hyun Rhee, Seon Ah Yang, Min Cheol Pyo
|Jul 17, 2023
Monitoring arsenic species concentration in rice-based processed products distributed in South Korean markets and related risk assessment.Chang-Hyun Noh, Su-Hyun Chun, JoonKi Lim
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