Mun Yhung Jung
8PUBLICATIONS
4CO-AUTHORS
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Publications (8)
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|Aug 15, 2024
Acrylamide formation in air-fryer roasted legumes as affected by legume species and roasting degree: the correlation of acrylamide with asparagine and free sugars.Mun Yhung Jung, Chung Hun Baek, Yongzhe Ma
|Jan 23, 2024
Identifying high-risk factors and mitigation strategies for acrylamide formation in air-fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning.Hee Won Lee, Chung Hun Baek, Yongzhe Ma
|Dec 29, 2023
Coordinated Lipid Mobilization during Seed Development and Germination in Peanut (Arachis hypogaea L.).Di Cao, Yongzhe Ma, Zenghui Cao
|Jan 12, 2023
High impacts of cultivar and home-cooking practice on the content of free myo-inositol, a bioavailable health-promoting cyclitol, in sweet potato.Su Min Lim, Dong Seong Choi, Mi-Nam Chung
|Feb 19, 2019
Characterization of Volatile Profiles of Six Popular Edible Mushrooms Using Headspace-Solid-Phase Microextraction Coupled with Gas Chromatography Combined with Chemometric Analysis.Mun Yhung Jung, Da Eun Lee, Hong Yu Cheng
|Sep 29, 2018
Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time.Mun Yhung Jung, Min Kyoung Lee, Hee Jeong Park
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