Luca Cappellin
10PUBLICATIONS
18CO-AUTHORS

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Publications (10)
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|Feb 10, 2026
Decoding Heat-Shock Responses in Vitis vinifera L. by Metabolic, VOC, and Physiological Profiling: Toward the Identification of Volatile and Metabolic Biomarkers.Silvia Pettenuzzo, Marco Roverso, Michele Faralli
|Jul 21, 2025
QTL mapping and underlying genes for heat tolerance in grapevine (Rhine Riesling × Cabernet Sauvignon) under field conditions.Silvia Pettenuzzo, Luca Cappellin, Michele Faralli
|May 20, 2025
Effects of Roasting Level and Milk Addition on In Vivo Aroma Release and Perception of Coffee.Nina Cleve, Karina Gonzalez-Estanol, Iuliia Khomenko
|Jan 25, 2025
PTR-ToF-MS VOC Profiling of Raw and Cooked Gilthead Sea Bream Fillet (Sparus aurata): Effect of Rearing System, Season, and Geographical Origin.Iuliia Khomenko, Valentina Ting, Fabio Brambilla
|Feb 28, 2024
Accurate pH Monitoring of Highly Concentrated Saline Aqueous Solutions (Seawater-like) with a pH Colorimetric Sensor Array.Andrea Pastore, Denis Badocco, Luca Cappellin
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Frequent Collaborators
3 joint publications
Silvia Pettenuzzo
3 joint publications
Sara Bogialli
2 joint publications
Maria Stella Grando
2 joint publications
Laura Costantini
2 joint publications
Andrea Romano
2 joint publications
Franco Biasioli
1 joint publications
Tobias Bruderer
1 joint publications
Renato Zenobi
1 joint publications
Paolo Pastore
1 joint publications
Fabio Brambilla