Luca Cappellin

9PUBLICATIONS
14CO-AUTHORS
Oenology and viticultureHorticultural crop growth and developmentHuman impacts of climate change and human adaptationFish physiology and geneticsSensor technology (incl. chemical aspects)
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Publications (9)

|Feb 10, 2026
Decoding Heat-Shock Responses in <i>Vitis vinifera</i> L. by Metabolic, VOC, and Physiological Profiling: Toward the Identification of Volatile and Metabolic Biomarkers.

Silvia Pettenuzzo, Marco Roverso, Michele Faralli

|Jul 21, 2025
QTL mapping and underlying genes for heat tolerance in grapevine (Rhine Riesling × Cabernet Sauvignon) under field conditions.

Silvia Pettenuzzo, Luca Cappellin, Michele Faralli

|May 20, 2025
Effects of Roasting Level and Milk Addition on <i>In Vivo</i> Aroma Release and Perception of Coffee.

Nina Cleve, Karina Gonzalez-Estanol, Iuliia Khomenko

|Jan 25, 2025
PTR-ToF-MS VOC Profiling of Raw and Cooked Gilthead Sea Bream Fillet (<i>Sparus aurata</i>): Effect of Rearing System, Season, and Geographical Origin.

Iuliia Khomenko, Valentina Ting, Fabio Brambilla

|Feb 28, 2024
Accurate pH Monitoring of Highly Concentrated Saline Aqueous Solutions (Seawater-like) with a pH Colorimetric Sensor Array.

Andrea Pastore, Denis Badocco, Luca Cappellin

|Aug 30, 2022
2,4,6-Trichloroanisole Off-Flavor Screening in Green <i>Coffea arabica</i> by a Novel Vocus NO<sup>+</sup> CI-MS Method: A Study on Green Coffee from Different Geographical Origins.

Andrea Romano, Luciano Navarini, Valentina Lonzarich

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Frequent Collaborators

3 joint publications

Silvia Pettenuzzo

3 joint publications

Sara Bogialli

2 joint publications

Maria Stella Grando

2 joint publications

Laura Costantini