Andrea Romano

7PUBLICATIONS
15CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Fluid-structure interaction and aeroacousticsPacific Peoples diet and nutritionChemical and thermal processes in energy and combustionNatural products and bioactive compounds
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Publications (7)

|Jul 27, 2026
Impact of Temperature Regimes and Smart Packaging on Volatilome Evolution During the Shelf Life of Agaricus bisporus.

|Jul 27, 2023
Influence of ventilatory parameters on the concentration of exhaled volatile organic compounds in mechanically ventilated patients.

Andrea Romano, Matyas Fehervari, Piers R Boshier

|Apr 13, 2023
Pomegranate Extract Affects Gut Biofilm Forming Bacteria and Promotes Intestinal Mucosal Healing Regulating the Crosstalk between Epithelial Cells and Intestinal Fibroblasts.

Giulia Rizzo, Samuel Elias Pineda Chavez, Elisa Vandenkoornhuyse

|Oct 13, 2022
Exploring volatile organic compound emission from thermally modified wood by PTR-ToF-MS.

Andrea Romano, Luca Cappellin, Ignazia Cuccui

|Aug 30, 2022
2,4,6-Trichloroanisole Off-Flavor Screening in Green Coffea arabica by a Novel Vocus NO+ CI-MS Method: A Study on Green Coffee from Different Geographical Origins.

Andrea Romano, Luciano Navarini, Valentina Lonzarich

|Aug 15, 2018
High-Throughput Breath Volatile Organic Compound Analysis Using Thermal Desorption Proton Transfer Reaction Time-of-Flight Mass Spectrometry.

Andrea Romano, Sophie Doran, Ilaria Belluomo

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Frequent Collaborators

2 joint publications

Sara Bogialli

2 joint publications

Luca Cappellin

1 joint publications

Ignazia Cuccui

1 joint publications

Paolo Pastore